Situated right on the water front at Queensway Quay, Casa Pepe has a comprehensive a la carte menu which includes dishes such as melon & serrano ham, stuffed piquillo peppers and filled mushrooms to start.
Follow on with a choice of salads, rice and noodles with fish, poultry or meat dishes. These dishes include King Prawns Macarena (cooked with fresh ginger, tomatoes, mangos and bananas served with basmati rice, fried bread and bananas), Medallions of monkfish cooked with white wine and lobster sauce, duck breast Armanac-style (with Cognac, mushrooms and pine nuts), Medallions of pork loin cooked with Serrano ham and dry Jerez sherry, and fillet steak Malagueña cooked in creamy garlic mushrooms and sweet sherry sauce topped with prawns. A wide range of tapas / raciones are also available. We get a selection of fresh local fish on a daily basis.